Crispy Cheddar Chicken

  • 4 breasts chicken, boneless and skinless
  • 2/3 cup milk
  • 3 cups cheddar cheese, shredded
  • 2 cups Progresso Italian Breadcrumbs
  • 2 tablespoon butter, melted
  • 1 can (18 ounce) Progresso Creamy Three Cheese cooking sauce
  • 1 tablespoon fresh parsley, chopped
  1. Preheat oven to 400 degrees. Cut each breast of chicken into 3 pieces. Dip each piece into milk, then cheddar cheese, then Italian breadcrumbs. Place on a parchment-lined baking sheet. Cover with foil.
  2. Bake chicken in preheated oven for 25 minutes, then remove foil, baste with melted butter, and cook 10-12 additional minutes, or until chicken is cooked through and coating is golden brown.
  3. While chicken is cooking, place the Progresso Cooking Sauce into a small saucepan and simmer until reduced in half.
  4. Remove chicken from oven and place on platter. Spoon sauce over chicken. Top with fresh parsley. Serve and enjoy!