Caprese Stuffed Chicken

  • Caprese Stuffed Chicken
  • 3 large chicken breasts
  • 6 slices black forest ham
  • 6 sticks of mozzarella string cheese, cut in half
  • ¼ cup sundried tomatoes, sliced thin
  • 6 large basil leaves
  • Olive oil
  • Salt
  • Pepper
  1. Butterfly (slice horizontally) the chicken breasts to get 6 slices of chicken total. Place one piece of ham, two slices of cheese, some sundried tomato, and one basil leaf onto each chicken breast. Roll each breast tightly and place, seam-side down on a baking sheet lined with aluminum foil. When all the chicken is rolled, drizzles some olive oil onto the chicken, then sprinkle with some salt and pepper.
  2. Bake the chicken at 350 degrees for 30 minutes, or until done.