Fruit Pizza Cupcakes

  • Refrigerated Cookie Dough
  • 1 8 oz. package Cream Cheese
  • 1 cup (powdered) Confectioner’s Sugar
  • 1 tsp. vanilla
  • 1 tub of Cool Whip
  • Fresh fruit, chopped (strawberries, pineapple, blueberries)
  1. Cut ½-­‐inch slices from the refrigerated cookie dough and place on the tops of an upside down cupcake pan.
  2. Bake at 350 degrees for 12-­15 minutes (or until golden and firm to the touch).
  3. Carefully remove the cookie shells from the upside down cupcake pan.
  4. Meanwhile, mix an 8 oz. package of softened cream cheese with ½cup of confectioner’s sugar and 1 tsp. vanilla extract.
  5. Use a spoon or spatula to spread the mixture into the cookie shells.
  6. Place a row of your chopped fruit on top of the cream cheese mixture.
  7. Add a dollop of cool whip to each cupcake, spread evenly, and then top with another layer of fruit!
  8. Refrigerate until served