Caramel Egg Stuffed Croissants

  • Pack of ready to pop croissant dough
  • 6 Cadbury's Caramel Eggs
  • 1 Egg (beaten)
  1. Freeze your Caramel Eggs overnight.
  2. When you're ready to bake, preheat the oven to 200C.
  3. Open out your croissant dough and cut along the markings to make 6 triangles.
  4. Brush with beaten egg.
  5. Unwrap your Caramel eggs and lay one on each croissant triangle at the wide side and roll up into a croissant shape.
  6. Try to squish the dough a little bit around the egg so that the dough sticks together and there's no open gaps in the dough.
  7. Lay on a baking sheet lined with baking parchment and brush with more beaten egg.
  8. Bake in the pre-heated oven for about 10 minutes or until golden.
  9. Leave for about 5 or 10 minutes before eating.