Ingredients
- one 9″ X 13″ vanilla cake
- 2 c. (one can) vanilla frosting
- various liqueurs (kahlua, limoncello, vanilla vodka, frangelico, etc.) or flavored simple syrups
- various fillings (lemon curd, jam, nutella, cream cheese mixed with sugar, etc.)
- Petit Four Poured Fondant:
- about 7-8 cups powdered sugar
- about 3/4 – 1 c. hot water
- 1 c. vegetable shortening (crisco)
- 1/4 tsp. salt
- 1 tsp. almond or clear vanilla extract
- food coloring (optional)
Source