INGREDIENTS
- Pack of ready to pop croissant dough
- 6 Cadbury's Caramel Eggs
- 1 Egg (beaten)
- Freeze your Caramel Eggs overnight.
- When you're ready to bake, preheat the oven to 200C.
- Open out your croissant dough and cut along the markings to make 6 triangles.
- Brush with beaten egg.
- Unwrap your Caramel eggs and lay one on each croissant triangle at the wide side and roll up into a croissant shape.
- Try to squish the dough a little bit around the egg so that the dough sticks together and there's no open gaps in the dough.
- Lay on a baking sheet lined with baking parchment and brush with more beaten egg.
- Bake in the pre-heated oven for about 10 minutes or until golden.
- Leave for about 5 or 10 minutes before eating.