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Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta

Ingredients
3 large chicken breasts
5 C corn flakes
3/4 C flour
1/2 t salt
1/2 C milk
6 T olive oil
1 12 oz package bowtie noodles (farfalle)
Sauce:
1 10 oz container Philadelphia Cooking Cream
2 cans cream of chicken soup
1 C chicken broth
1/2 C milk
See full instructions on: jamiecooksitup.net

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