Instructions:
- Prepare a white cake mix.
- Divide your cake batter into 2 bowls.
- Color one bowl of batter green, and the other blue.
- Line your cupcake pan with baking cups.
- Alternating colors, drop spoonfuls of batter into the cups.
- Bake your cupcakes and let them cool.
- Cut off the tops.
- Press a small heart-shaped cookie cutter into the center of the cupcake.
- Use a spoon to scoop out the cake inside the heart,
- and eat the scraps.
- Fill the heart-shaped cavity with red frosting.
- Replace the cupcake top and enjoy!